| Bioactivity | Kaempferol-3-O-[2″,6″-di-O-E-p-coumaroyl]-β-D-glucopyranoside is a acylated keampferol glucoside. Kaempferol-3-O-[2″,6″-di-O-E-p-coumaroyl]-β-D-glucopyranoside can be isolated from the leaves of O. dentata, acts as a repellent against a fouling organism, the blue mussel M. edulis[1]. |
| Name | Kaempferol-3-O-[2″,6″-di-O-E-p-coumaroyl]-β-D-glucopyranoside |
| CAS | 121651-61-4 |
| Formula | C39H32O15 |
| Molar Mass | 740.66 |
| Transport | Room temperature in continental US; may vary elsewhere. |
| Storage | Please store the product under the recommended conditions in the Certificate of Analysis. |
| Reference | [1]. Yamashita N, et al. An acylated kaempferol glucoside isolated from Quercus dentata as a repellent against the blue mussel Mytilus edulis[J]. Agricultural and biological chemistry, 1989, 53(5): 1383-1385. |
Kaempferol-3-O-[2″,6″-di-O-E-p-coumaroyl]-β-D-glucopyranoside
CAS: 121651-61-4 F: C39H32O15 W: 740.66
Kaempferol-3-O--β-D-glucopyranoside is a acylated keampferol glucoside. Kaempferol-3-O--β-D-glucopyranoside can be iso
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